First year information

Caspar van Arkel

Bachelor

Hey, I am Caspar van Arkel. I am currently in my second year of the Bachelor Food Technology. I am the study commissioner of Nicolas Appert. This means that I am the link between NA and the program. Together with the Edutee we keep an eye on the equality of the education. So if you have any comments or improvements about your education you can contact us via education.nicolasappert@wur.nl.

I also help with organizing the walk along days, the open days and the study day. Besides the board, I am also a member of Franciscus. When I have some time left I really like to cook some nice dishes or bake a cake or something. If you would like to know more about our association, feel free to check the NA-site. You can find a document with information for first years that can be read as well.
 
Hope to see you around,
 
Caspar van Arkel

Mark de Haas

Master

Hello, my name is Mark de Haas (22 years old). Last year I was able to finish the Bachelor Food Technology and since this year I started with the Master food technology here in Wageningen. I have not yet decided on which specialization I am going to do, so right now I follow courses from Dairy Science & Technology and Ingredient Functionality. Apart from studying, I keep myself busy with different associations. I am a member of the Wageningen Ballroom Dance Association (WuBDA), in which I organise activities as member of the activity committee. I also started being  a member of the Wageningen beasts a few months ago. Lastly, I am a member of Nicolas Appert, the study association of Food Technology, in which I help with organizing the Integration gala this year. Nicolas Appert hosts many fun and food-related activities to keep you busy during your studies. The Nicolas Appert site and the WUR site can provide you with some additional information for study related matters. For more complicated questions you should go to the Student Service Centre in Forum.

Kind Regards,

Mark de Haas

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Droevendaalsesteeg 2 - Bodenummer 814
6708 PB Wageningen

Room 114, Forum Building

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(0317) 482033

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